Dish guide
Num banh chok
A Cambodian rice-noodle dish commonly served with a fish-based green curry-style sauce and fresh vegetables. Recipes and regional serving traditions vary.
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CambodiaThis dish is associated with Cambodia in the cited editorial reference; this is not an exclusive origin claim.
Understand the technique
Understand the ingredients
- Banana blossom
- Banana leaves
- Bird's eye chilli
- Cambodian rice noodles
- Cane sugar
- Carrot
- Chicken
- Coconut cream
- Coconut milk
- Cucumber
- Daikon radish
- Egg
- Fingerroot
- Fish sauce
- Galangal
- Garlic
- Garlic powder
- Ginger
- Holy basil
- Kroeung
- Lemongrass
- Noni leaves
- Onion
- Palm sugar
- Pork
- Prahok
- Rice
- Rice flour
- Shallot
- Soy sauce
- Sunflower oil
- Tamarind
- Turmeric
- Water spinach
- White fish
- White pepper
Sources
-
New beginnings: a gourmet guide to Cambodia
, Cambodia Ministry of Tourism official portal
— https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28)— Dish identity, Cambodia association and qualified variation note.