Dish guide

Num banh chok

Num banh chok pairs fresh rice noodles with a light, aromatic sauce and a generous selection of vegetables and herbs. The noodles and finished dish share a name in common use, and versions differ by region, sauce and the plants available to the cook.

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Cambodia

This dish is associated with Cambodia in the cited editorial reference; this is not an exclusive origin claim.

Regional context

Central Cambodia
DocumentedIn: A discovery relationship for the initial Cambodia collection, not an exclusive regional origin claim.

Food traditions

  • Khmer cuisine

Sources

  • New beginnings: a gourmet guide to Cambodia , Cambodia Ministry of Tourism official portal — https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28) — Dish identity, Cambodia association and qualified variation note.
  • New beginnings: a gourmet guide to Cambodia , Cambodia Ministry of Tourism official portal — https://www.tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-10-08) — Dish identity and qualified variation note for this editorial draft.
  • New beginnings: a gourmet guide to Cambodia , Cambodia Ministry of Tourism official portal — https://www.tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-10-08) — Dish identity and qualified variation note.
  • Nom Banh Chok , The Southeast Asian Table — https://thesoutheastasiantables.com/recipes/cambodia/nom-banh-chok (accessed 2026-10-08) — Dish identity and qualified variation note.