Technique guide
Stir-frying
Stir-frying cooks small, prepared pieces quickly over high heat. Keep ingredients moving, avoid crowding the pan and add tender herbs at the end.
Related dishes
Related recipes
Sources
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New beginnings: a gourmet guide to Cambodia
, Cambodia Ministry of Tourism official portal
— https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28)— Instructional overview and Cambodia collection application; method details vary.