Ingredient guide
Fingerroot
A slender rhizome used in some Cambodian aromatic pastes. Its flavour is milder and earthier than ginger.
Food context
Countries: Cambodia
Used in dishes
Sources
-
New beginnings: a gourmet guide to Cambodia
, Cambodia Ministry of Tourism official portal
— https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28)— Identity and Cambodia collection use; formulations and availability vary.