Ingredient guide

Prahok

A fermented fish paste used in many Cambodian dishes. Its salinity and intensity vary by product and preparation.

Updated 2026-08-28

Food context

Countries: Cambodia

Used in dishes

Used in recipes

Fish amok for Fish amok
Prahok ktis tested recipe for Prahok ktis
Samlor korkor tested recipe for Samlor korkor

Sources

New beginnings: a gourmet guide to Cambodia , Cambodia Ministry of Tourism official portal — https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28) — Identity and Cambodia collection use; formulations and availability vary.