Ingredient guide

Makrut lime leaves

Fragrant citrus leaves used to perfume curries, soups and pastes. Remove the tough central rib when a recipe calls for finely sliced leaves.

Updated 2026-08-28

Food context

Countries: Cambodia

Used in dishes

Used in recipes

Cha Kroeung Sach Moan for Cha Kroeung Sach Moan
Fish amok for Fish amok

Sources

New beginnings: a gourmet guide to Cambodia , Cambodia Ministry of Tourism official portal — https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28) — Identity and Cambodia collection use; formulations and availability vary.