Ingredients
Discover ingredients used across Asian food traditions.
Coconut milk
Coconut milk used as the liquid base in this validation recipe.
Egg
Egg thickens the steamed mixture in this validation recipe.
Kroeung
A Cambodian spice and herb paste; formulations vary by cook and dish.
Lemongrass
An aromatic grass used as a component of the kroeung in this validation recipe.
White fish
A firm white fish used in this validation recipe.