Recipes

Bai sach chrouk

Grilled marinated pork, fragrant rice, crisp fried eggs, salad and a bright chilli sauce.

Cha Kroeung Sach Moan

Chicken stir-fried with freshly pounded yellow kroeung, basil and roasted peanuts.

Fish amok

A Khmer steamed fish curry with coconut, egg, kroeung and a silky set.

Khor ko

A Cambodian beef stew simmered with aromatics and carrots, served over rice noodles.

Num Bai Treap

Pressed sticky rice with coconut milk, palm sugar and toasted sesame seeds.