Ingredient guide

Long red chilli

A mild, elongated red chilli used mainly for colour and a gentle fresh flavour. It is distinct from the much hotter bird's eye chilli.

Updated 2026-09-03

Food context

Countries: Cambodia

Used in dishes

Used in recipes

Fish amok for Fish amok

Sources

New beginnings: a gourmet guide to Cambodia , Cambodia Ministry of Tourism official portal — https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28) — Identity and Cambodia collection use; formulations and availability vary.