Ingredient guide

Rice

A staple grain served alongside many Cambodian dishes; varieties and cooking methods vary by dish and household.

Updated 2026-08-28

Food context

Countries: Cambodia

Used in dishes

Used in recipes

Bai sach chrouk for Bai sach chrouk
Cha Kroeung Sach Moan for Cha Kroeung Sach Moan
Fish amok for Fish amok
Khmer red curry tested recipe for Khmer red curry
Lok lak tested recipe for Lok lak
Num Bai Treap for Num Bai Treap
Samlor korkor tested recipe for Samlor korkor

Sources

New beginnings: a gourmet guide to Cambodia , Cambodia Ministry of Tourism official portal — https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28) — Identity and Cambodia collection use; formulations and availability vary.