Ingredient guide

Water spinach

A leafy vegetable with hollow stems, commonly stir-fried or added to soups in Cambodia and neighbouring cuisines.

Updated 2026-08-28

Food context

Countries: Cambodia

Used in dishes

Used in recipes

Sources

  • New beginnings: a gourmet guide to Cambodia , Cambodia Ministry of Tourism official portal — https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28) — Identity and Cambodia collection use; formulations and availability vary.