Ingredient guide
Cinnamon
A sweet, woody spice used whole or ground in savoury broths, braises and desserts.
Food context
Countries: Cambodia
Cuisines: Khmer cuisine
Used in dishes
Used in recipes
Sources
-
New beginnings: a gourmet guide to Cambodia
, Cambodia Ministry of Tourism official portal
— https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28)— Identity and Cambodia collection use; formulations and availability vary.