Dish guide
Khmer red curry
A Cambodian curry that uses a red aromatic paste and can include meat, vegetables and coconut. It is not a single fixed recipe.
Continue exploring
Explore the place
CambodiaThis dish is associated with Cambodia in the cited editorial reference; this is not an exclusive origin claim.
Understand the technique
Understand the ingredients
- Banana blossom
- Bird's eye chilli
- Cambodian rice noodles
- Carrot
- Chicken
- Coconut cream
- Coconut milk
- Coriander
- Daikon radish
- Egg
- Fingerroot
- Fish sauce
- Galangal
- Garlic
- Garlic powder
- Ginger
- Kroeung
- Lemongrass
- Long red chilli
- Makrut lime leaves
- Noni leaves
- Onion
- Palm sugar
- Pandan leaves
- Pork
- Prahok
- Rice
- Rice flour
- Rice vinegar
- Salt
- Sesame seeds
- Spring onion
- Tamarind
- Turmeric
- Water spinach
Sources
-
New beginnings: a gourmet guide to Cambodia
, Cambodia Ministry of Tourism official portal
— https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28)— Dish identity, Cambodia association and qualified variation note.