Ingredient guide

Pandan leaves

Fragrant tropical leaves used to perfume rice, desserts and drinks. They are usually removed before serving.

Updated 2026-09-02

Food context

Countries: Cambodia

Used in dishes

Used in recipes

Num Bai Treap for Num Bai Treap

Sources

New beginnings: a gourmet guide to Cambodia , Cambodia Ministry of Tourism official portal — https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28) — Identity and Cambodia collection use; formulations and availability vary.