Dish guide
Kuy teav
A rice-noodle soup found in Cambodia in many market and home-style variations. The broth, garnishes and protein vary by vendor and place.
Continue exploring
Explore the place
CambodiaThis dish is associated with Cambodia in the cited editorial reference; this is not an exclusive origin claim.
Understand the technique
Understand the ingredients
- Banana blossom
- Bird's eye chilli
- Cambodian rice noodles
- Cane sugar
- Carrot
- Coconut cream
- Coconut milk
- Cucumber
- Daikon radish
- Egg
- Fingerroot
- Fish sauce
- Galangal
- Garlic
- Garlic powder
- Kroeung
- Lemongrass
- Makrut lime leaves
- Noni leaves
- Palm sugar
- Peanuts
- Pork
- Prahok
- Rice
- Rice flour
- Salt
- Savoury seasoning
- Sesame seeds
- Spring onion
- Tamarind
- Turmeric
- Water spinach
- White fish
- White pepper
Sources
-
New beginnings: a gourmet guide to Cambodia
, Cambodia Ministry of Tourism official portal
— https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28)— Dish identity, Cambodia association and qualified variation note.