Dish guide
Mi kola
A Cambodian noodle preparation associated with Kola communities and served in different local forms. Toppings and seasoning vary by cook.
Continue exploring
Explore the place
CambodiaThis dish is associated with Cambodia in the cited editorial reference; this is not an exclusive origin claim.
Understand the technique
Understand the ingredients
- Banana blossom
- Banana leaves
- Cambodian rice noodles
- Cane sugar
- Coconut milk
- Coriander
- Cucumber
- Daikon radish
- Fingerroot
- Fish sauce
- Galangal
- Garlic
- Garlic powder
- Kroeung
- Lemongrass
- Makrut lime leaves
- Oyster sauce
- Palm sugar
- Pandan leaves
- Peanuts
- Pork
- Prahok
- Rice
- Rice flour
- Rice vinegar
- Savoury seasoning
- Sesame seeds
- Sunflower oil
- Tamarind
- Turmeric
- Water spinach
- White fish
- White pepper
Sources
-
New beginnings: a gourmet guide to Cambodia
, Cambodia Ministry of Tourism official portal
— https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28)— Dish identity, Cambodia association and qualified variation note.