Dish guide
Samlor korkor
Samlor korkor is a substantial Cambodian soup or stew in which vegetables, aromatic paste and roasted rice create a thick, savoury bowl. Its ingredients shift with season, household and protein choice, so no single ingredient list defines the dish.
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Explore the place
CambodiaThis dish is associated with Cambodia in the cited editorial reference; this is not an exclusive origin claim.
Regional context
- Central Cambodia
- DocumentedIn: A discovery relationship for the initial Cambodia collection, not an exclusive regional origin claim.
Food traditions
- Khmer cuisine
Understand the technique
Understand the ingredients
- Banana blossom
- Banana leaves
- Cambodian rice noodles
- Cane sugar
- Carrot
- Chicken
- Cinnamon
- Coconut cream
- Coconut milk
- Coriander
- Daikon radish
- Dried red pepper paste
- Egg
- Fingerroot
- Fish sauce
- Galangal
- Garlic
- Garlic powder
- Ginger
- Kroeung
- Lemongrass
- Lime
- Long red chilli
- Makrut lime leaves
- Monosodium glutamate
- Noni leaves
- Onion
- Oyster sauce
- Palm sugar
- Peanuts
- Pork
- Prahok
- Rice flour
- Rice vinegar
- Shallot
- Soy sauce
- Spring onion
- Sunflower oil
- Sweet basil
- Tamarind
- Turmeric
- Water
- Water spinach
- White fish
- White pepper
Sources
-
New beginnings: a gourmet guide to Cambodia
, Cambodia Ministry of Tourism official portal
— https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28)— Dish identity, Cambodia association and qualified variation note. -
New beginnings: a gourmet guide to Cambodia
, Cambodia Ministry of Tourism official portal
— https://www.tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-10-08)— Dish identity and qualified variation note. -
Samlor Korkor Recipe
, Visit to Cambodia
— https://www.visittocambodia.com/2026/06/samlor-korkor-recipe-traditional.html (accessed 2026-10-08)— Dish identity and qualified variation note.