Dish guide
Nom krok
A small Cambodian rice-and-coconut snack cooked in a mould. Batter, filling and sweetness vary among makers.
Continue exploring
Explore the place
CambodiaThis dish is associated with Cambodia in the cited editorial reference; this is not an exclusive origin claim.
Understand the technique
Understand the ingredients
- Banana blossom
- Cambodian rice noodles
- Carrot
- Coconut cream
- Coconut milk
- Coriander
- Daikon radish
- Dried red pepper paste
- Egg
- Fingerroot
- Fish sauce
- Galangal
- Holy basil
- Kroeung
- Long red chilli
- Makrut lime leaves
- Oyster sauce
- Palm sugar
- Pandan leaves
- Peanuts
- Prahok
- Rice
- Rice flour
- Rice vinegar
- Shallot
- Soy sauce
- Spring onion
- Sunflower oil
- Tamarind
- Turmeric
- Water spinach
- White fish
Sources
-
New beginnings: a gourmet guide to Cambodia
, Cambodia Ministry of Tourism official portal
— https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28)— Dish identity, Cambodia association and qualified variation note.