Dish guide
Khor ko
A Cambodian slow-cooked beef stew with aromatic seasonings. Recipes differ in vegetables, seasoning balance and serving context.
Continue exploring
Explore the place
CambodiaThis dish is associated with Cambodia in the cited editorial reference; this is not an exclusive origin claim.
Understand the technique
Understand the ingredients
- Banana blossom
- Banana leaves
- Bird's eye chilli
- Cane sugar
- Carrot
- Coconut cream
- Daikon radish
- Egg
- Fingerroot
- Galangal
- Garlic
- Holy basil
- Kroeung
- Lemongrass
- Long red chilli
- Makrut lime leaves
- Noni leaves
- Onion
- Palm sugar
- Peanuts
- Prahok
- Rice
- Rice flour
- Salt
- Savoury seasoning
- Shallot
- Spring onion
- Tamarind
- Turmeric
- Water spinach
- White fish
- White pepper
Sources
-
New beginnings: a gourmet guide to Cambodia
, Cambodia Ministry of Tourism official portal
— https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-28)— Dish identity, Cambodia association and qualified variation note.