Fish amok
A Cambodian preparation of fish, egg and kroeung cooked gently by steaming. Recipes and serving formats vary.
Names
- km / Khmr / preferred
- អាម៉ុកត្រី — amok trei
Related food knowledge
Countries
- Cambodia
- AssociatedWith: Associated with Cambodia in the cited tourism source; this does not assert a single exclusive origin.
Regions
- Central Cambodia
- DocumentedIn: Validation relationship for the initial Cambodia content slice.
Cuisines
- Khmer cuisine
Techniques
- Steaming
Ingredients
Sources
-
New beginnings: a gourmet guide to Cambodia
, Ministry of Tourism, Cambodia
— https://tourismcambodia.org/public/index.php/official-activities/new-beginnings-a-gourmet-guide-to-cambodia (accessed 2026-08-25)— Dish description and relationship to kroeung and steaming.