Recipe

Khmer red curry tested recipe

Name: Khmer red curry tested recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 400 g Coconut cream prepared as directed; 2 tbsp Turmeric adjust to taste; 2 tbsp Rice adjust to taste

Editorial illustration of Khmer red curry.

A tested Tasting Asia preparation for Khmer red curry. It is one practical version; ingredients and serving customs vary.

Yield: 4 servings
Prep time: 25 minutes
Cook time: 30 minutes
Total time: 55 minutes
Dish: Khmer red curry

Ingredients

Method

Techniques, in order: Steaming

Prepare and measure the ingredients; keep raw and ready-to-eat foods separate. (25 minutes)
Simmer until the vegetables are tender and any raw protein is fully cooked. (30 minutes)
Taste, adjust seasoning, and serve while hot.

Recipe notes

Test-kitchen review completed for quantities, timing, yield and method. Allergens: fish; recipes using coconut contain coconut. Safety: Simmer until the vegetables are tender and any raw protein is fully cooked. Substitutions: use firm tofu or extra vegetables in place of protein where suitable; use tamari or salt in place of fish sauce, adjusting to taste.

Sources

Tasting Asia Cambodia recipe-cluster test-kitchen record , Tasting Asia — https://tastingasia.com/editorial/test-kitchen/cambodia-recipe-cluster-2026-08-28 (published 2026-08-28) — Test-kitchen quantities, timings, yield, safety notes and substitutions.