Recipe

Prahok ktis tested recipe

Name: Prahok ktis tested recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Prahok prepared as directed; 2 tbsp Coconut cream adjust to taste; 2 tbsp Palm sugar adjust to taste

A tested Tasting Asia preparation for Prahok ktis. It is one practical version; ingredients and serving customs vary.

Yield: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Dish: Prahok ktis

Ingredients

Method

Techniques, in order: Steaming

Prepare and measure the ingredients; keep raw and ready-to-eat foods separate. (15 minutes)
Heat the dip thoroughly before serving and refrigerate leftovers promptly. (20 minutes)
Taste, adjust seasoning, and serve while hot.

Recipe notes

Test-kitchen review completed for quantities, timing, yield and method. Allergens: fish; recipes using coconut contain coconut. Safety: Heat the dip thoroughly before serving and refrigerate leftovers promptly. Substitutions: use firm tofu or extra vegetables in place of protein where suitable; use tamari or salt in place of fish sauce, adjusting to taste.

Sources

Tasting Asia Cambodia recipe-cluster test-kitchen record , Tasting Asia — https://tastingasia.com/editorial/test-kitchen/cambodia-recipe-cluster-2026-08-28 (published 2026-08-28) — Test-kitchen quantities, timings, yield, safety notes and substitutions.