Recipe

Lok lak tested recipe

Name: Lok lak tested recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Pork prepared as directed; 2 tbsp Rice adjust to taste; 2 tbsp Fish sauce adjust to taste

A tested Tasting Asia preparation for Lok lak. It is one practical version; ingredients and serving customs vary.

Yield: 4 servings
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Dish: Lok lak

Ingredients

Method

Techniques, in order: Steaming

Prepare and measure the ingredients; keep raw and ready-to-eat foods separate. (20 minutes)
Cook the protein thoroughly and rest it briefly before serving. (10 minutes)
Taste, adjust seasoning, and serve while hot.

Recipe notes

Test-kitchen review completed for quantities, timing, yield and method. Allergens: fish; recipes using coconut contain coconut. Safety: Cook the protein thoroughly and rest it briefly before serving. Substitutions: use firm tofu or extra vegetables in place of protein where suitable; use tamari or salt in place of fish sauce, adjusting to taste.

Sources

Tasting Asia Cambodia recipe-cluster test-kitchen record , Tasting Asia — https://tastingasia.com/editorial/test-kitchen/cambodia-recipe-cluster-2026-08-28 (published 2026-08-28) — Test-kitchen quantities, timings, yield, safety notes and substitutions.