Dish Guide

Explore published dishes and their food traditions.

Prahok ktis

Prahok ktis is a rich Cambodian preparation that balances fermented fish with pork, aromatics and coconut. It is commonly enjoyed with crisp vegetables, while sweetness, chilli, texture and the treatment of prahok vary from kitchen to kitchen.

Samlor korkor

Samlor korkor is a substantial Cambodian soup or stew in which vegetables, aromatic paste and roasted rice create a thick, savoury bowl. Its ingredients shift with season, household and protein choice, so no single ingredient list defines the dish.

Samlor machu kroeung

Samlor machu kroeung is a Cambodian sour soup whose tartness, vegetables, protein and aromatic paste vary by cook and season. Sourness and kroeung give the dish its direction without making one tamarind, vegetable or meat combination universal.